Jamaica and other aguas frescas are commonly found in taquerias or other Mexican restaurants. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts. Americas īag of flor de Jamaica calyces from MexicoĪgua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. Pharmaceutical researchers who have studied specimens from Sudan have suggested that its efficacy may relate to its anthocynanins, chemicals that can boost immune responses and combat inflammation, diabetes, cancer, and viral infections. In Sudan, people use hibiscus tea, or karkadé, in folk medicine to treat many health conditions. On a typical street in central Cairo, many vendors and open-air cafés sell the drink. In Egypt and Sudan, wedding celebrations are traditionally toasted with a glass of hibiscus tea. It is consumed in some parts of North Africa, especially in Egypt and Sudan. Karkadé is served hot or chilled with ice. In Ghana it is known as "sobolo", and "zobo" in Nigeria. Hibiscus tea is often flavored with mint or ginger in West Africa. In Senegal, bissap is known as the "national drink of Senegal". Variations on the drink are popular in West Africa and parts of Central Africa. In Africa, hibiscus tea is commonly sold in markets and the dried flowers can be found throughout West and East Africa. The roselle hibiscus used to make the tea likely originated in Africa. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces ( sepals) of the roselle ( Hibiscus sabdariffa) flower.
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